|Type||Dried Red Chilli|
|Use||Food, For Making Pickles, Powder|
|Shelf Life||1 Month|
|Drying Process||Natural Dry|
|Features||Hot Taste, Hygienic Packing, Optimum Freshness|
Chilli, the king of spices is in huge demand world wide due to its rich aroma, hotness and rich red color. Chilly is an essential ingredient of curry. Curry is characterized by tempting color and titillating pungency. Both are contributed by chilly. In curry, chilly is used as a paste, powder, broken split or whole form. Fresh Red Chillis are very rich in vitamin C and pro vitamin A. In addition, they are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Our Chilli is sourced from Guntur.
Varieties of Red Chilies :