Fresh Red Chilli

Fresh Red Chilli


Type Dried Red Chilli
Use Food, For Making Pickles, Powder
Style Dried
Cultivation Type Natural
Shelf Life 1 Month
Color Bright Red
Taste Spicy
Drying Process Natural Dry
Features Hot Taste, Hygienic Packing, Optimum Freshness

Chilli, the king of spices is in huge demand world wide due to its rich aroma, hotness and rich red color. Chilly is an essential ingredient of  curry. Curry is characterized by tempting color and titillating pungency. Both are contributed by chilly. In curry, chilly is used as a paste, powder, broken split or whole form. Fresh Red Chillis are very rich in vitamin C and pro vitamin A. In addition, they are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Our Chilli is sourced from Guntur.

Varieties of Red Chilies :

  • Teja. 
  • LAC273 
  • LAC334 
  • Chillika (Guntur Sannam) Long Chilly-used for powder purpose.
  • Endo5 
  • Chandra Mukki 
  • Byadgi
  • 341
  • DD

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