Basmati Rice

Basmati Rice


Use Cooking, Food, Human Consumption
Style Parboiled
Cultivation Type Organic
Shelf Life 1 Year
Color White
Variety Long Grain
Feature Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering
Packaging 10kg, 1kg, 20kg, 25kg
Texture Hard
Form Solid
Packaging Type Loose Packing, Plastic Bags
Speciality Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Packaging size 10kg, 1kg, 20kg, 25kg, 2kg, 5kg

Basmati derives from the Hindi word basmati, literally meaning fragrant. Upon cooking, the delicate grains expand and stand distinct, while exuding a delightful aroma. Truly, a tempting invitation for the perfect meal . In India, Haryana is the major Basmati Rice cultivating state, producing more than 60% of the total basmati rice produced in India. We are the celebrated Supplier of quality Indian Basmati Rice, with extensive resources to procure quality basmati rice from Karnal, Haryana. We export the following varieties of Basmati rice:

  • Traditional Basmati
  • Brown Basmati Rice
  • Extralong Grain Basmati rice
  • Sella/Parboiled/, White/Creamy Extra Long Basmati Rice
  • Golden Extra Long Basmati Rice
  • Pusa Basmati Rice
  • Sughandah Basmati Rice
  • Sharbati Basmati Rice
  • Organic Basmati Rice
  • Rice for Diabetic

Yes! I am interested

  • Explore More Products

Looking for "Basmati Rice" ?