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Basmati Rice
Specifications
| Use | Cooking, Food, Human Consumption |
| Style | Parboiled |
| Cultivation Type | Organic |
| Shelf Life | 1 Year |
| Color | White |
| Variety | Long Grain |
| Feature | Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering |
| Packaging | 10kg, 1kg, 20kg, 25kg |
| Texture | Hard |
| Form | Solid |
| Packaging Type | Loose Packing, Plastic Bags |
| Speciality | Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives |
| Packaging size | 10kg, 1kg, 20kg, 25kg, 2kg, 5kg |
Basmati derives from the Hindi word basmati, literally meaning fragrant. Upon cooking, the delicate grains expand and stand distinct, while exuding a delightful aroma. Truly, a tempting invitation for the perfect meal . In India, Haryana is the major Basmati Rice cultivating state, producing more than 60% of the total basmati rice produced in India. We are the celebrated Supplier of quality Indian Basmati Rice, with extensive resources to procure quality basmati rice from Karnal, Haryana. We export the following varieties of Basmati rice:
- Traditional Basmati
- Brown Basmati Rice
- Extralong Grain Basmati rice
- Sella/Parboiled/, White/Creamy Extra Long Basmati Rice
- Golden Extra Long Basmati Rice
- Pusa Basmati Rice
- Sughandah Basmati Rice
- Sharbati Basmati Rice
- Organic Basmati Rice
- Rice for Diabetic
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